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![]() ![]() Make filling: In a medium mixing bowl stir together cinnamon, sugar, and sugar in the raw.Top with butter: Spread the softened plant-based butter on the dough.Roll out dough: Using a large pastry mat, roll out the dough into a 15×24-inch rectangle.You can also use oat milk but I like the thick creaminess of coconut milk. Coconut milk– Used to soak the rolls after they rise but before they bake to keep them moist.Sugar in the raw– Optional but adds a small crunch to the filling.Cinnamon- For the classic cinnamon sugar filling.Plant-based butter– At room temperature so it’s easy to spread across the dough.Step 2: The Filling Ingredients for The Filling Rise: Allow dough to rise until doubled in size, about 30 minutes to an hour.Transfer + cover: Transfer the dough to a greased bowl and cover with clean dish towel.Knead dough: Once all flour is mixed in, knead the dough by mixing with the dough hook on medium speed for about 5 minutes.Add remaining flour: Crank the speed up to medium and mix in remaining 1/2 cup of flour by adding 1/4 cup at a time.Mix on low with a dough hook until combined. ![]() Add remaining ingredients: After the yeast activates, pour in melted plant-based butter, salt, eggs, and flour.Allow 5-10 minutes to activate the yeast. Activate the yeast: Pour the non-dairy milk into the base of a stand mixer and stir with brown sugar and yeast.Heat non-dairy milk: In a liquid measuring cup, warm non-dairy milk to 110☏.I used Country Crock’s Plant-Based Butter sticks for this recipe. Plant-based butter– Melted and cooled.Flour– To give the dough structure, I used all-purpose flour.Brown sugar– Mixed with the warmed non-dairy milk and yeast, the sugar feeds the yeast to help it release gas and rise.Active dry yeast– Makes the dough rise for the ultimate fluff factor.Non-dairy milk– Heated to 110☏ to activate the yeast.Step 1: The Dough Ingredients For Dairy-Free Dough While you might feel overwhelmed at the idea of making homemade We are going to break this process down into the three main steps, making the dough, prepare the filling, and bake + serve. How to Make Traditional Dairy-Free Cinnamon Rolls While the total time for these cinnamon rolls might seem daunting, most of the time is for rising and resting so grab a cup of coffee for those glorious breaks! See my tips below for how to make, bake, store, and re-heat these traditional cinnamon rolls. You can easily make and bake these cinnamon rolls in advance and save them for another day. ![]() Made with non-dairy milks, plant-based butter, and vegan cream cheese, there is no dairy to disturb your day here.
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